Here are a few pics of Rincon, PR.
This is the beach where we spent most of our time. It is located right next to the old marina (now defunct). We also went to “Steps” beach which is about 15 minutes away. Rincon is located on the western end of the island with the Atlantic Ocean on one side of town and the Caribbean Sea on the other. This beach is on the Caribbean side.
Here is a pic of the inn.
Paco, the local gato.
Since a few people have asked me about local cuisine (offline), I wanted to mention the Harbor Restaurant and Rincon Tropical. Both serve no-frills seafood in a causal environment. The Harbor is closer to the beach. They were out of lobster at Rincon Tropical so I had the prawns. Had the lobster at the Harbor. It was swimming in butter and garlic at both places. Sides range from the generic (french fries) to more local fare like rice and pigeon peas, tostones (thick fried plantains) or mashed plantains.
We also ate at some even lower-key spots. On the weekends at the beach pictued above, a couple operate a small shack that sells chicken kabobs (pinchos) and rice and pigeon peas. I picked up three pinchos for $4.50 and the rice and peas for my semi-veggie wife ($2). With the addition of a small salad, it made a nice lunch. The Club Nautico located at the same beach has a bar that reminds me of coastal Mexican cantinas. They have a very small restaurant in the back. I was skeptical but when I saw the food another couple ordered it looked pretty good. I had two chicken tacos and she had the quesadilla. After a day at the beach it was damn good. The salsa was spicy, all the vegetables tasted fresh. It was also very inexpensive. We both left full for six bucks. No pics this time.